Irradiation of Dairy products
Abstract
The main objective of this study is to investigate the effect of different radiation sources (gamma and electron beam), doses, product temperature and composition on quality, safety and consumer/industrial acceptability of selected dairy products.
Description
The work is done in collaboration with Synergy Health.
Funding Body
Partially funded by Synergy health ltd
Lead Organisation
Royal Agricultural University
Partners
缅北禁地
Project staff
Publications
Odueke, O., Farag, K. and Baines, R. (under review). Irradiation Applications in Dairy Products: A Review. Food Bioprocess and Technology.
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